Верхнее меню

FUNCTIONAL FOOD AS ELEMENT OF MANAGEMENT OF ALIMENTARY STATUS OF POPULATION OF RUSSIA



V.S. Novikov
N.G. Tchelnakova
Ye.B. Shustov
raen.vsn@mail.ru
raen.vsn@mail.ru
shustov-msk@mail.ru
vice-president of Russian Academy of Natural Sciences, chairperson of the section of Interdisciplinary problems of science and education of Russian Academy of Natural Sciences, member of Russian Academy of Natural Sciences, Honored Science Worker, full member of International Academy of Astronautics; a recipient of the State Prize in Science and Engineering, Doctor of Medicine, professor
professor, Sochi State University, member of Russian Academy of Natural Sciences, Doctor of Engineering
Deputy Director for Science, Scientific Centre for Biomedical Technologies of Federal Medical-Biological Agency, corresponding member of Russian Academy of Natural Sciences, Doctor of Medicine, professor, recipient of the State Prize of the Russian Federation
St. Petersburg
Rostov-on-Don
St. Petersburg

Keywords:

  • alimentation-dependent conditions
  • functional food
  • functional foodstuff
  • special foodstuff
  • The problem of alimentation-dependent conditions remains topical for healthcare. Certain prospects of solving it are connected with implementing the concept of functional food. We introduce historical, legal and medical aspects of functional food and offer a classification of functional foodstuff.